Sure, Nashville’s noted for music – deep, rich and soulful country music. But its culinary scene isn’t far behind. The roots of its cuisine reach deep – all-American fare that sticks with you, leaving as sweet an aftertaste as the songs this city is so famous for.
There are plenty of places to belly up to the table. Here are just a few:
– For New Southern cuisine check out B.B. King’s Blues Club and Restaurant downtown. Best bets here are catfish bites, fried green tomatoes, ribs and pulled pork. Finish it off with banana bread pudding and a large glass of sweet tea.
– There are those of us who live our lives in perpetual search of the best barbeque on the planet. Bar-B-Cutie is a worthy stop on the road to Nirvana. This Nashville institution has stood the taste of time, with roots way back in 1950. They’ve got restaurants in Brentwood as well as Donelson.
– If you’re a burger connoisseur consider Burger Up. No greasy spoon here. Burger Up specializes in serving up locally-sourced food. It’s a family-friendly place, and the food is first rate.
– Catfish your critter of choice? Few places serve the southern delicacy as well as Cock of the Walk. Farm-raised catfish is best. Here it’s served plentifully and family-style.
– Fine dining, more menus rendered from local produce, fowl, fish and such? F. Scott’s Restaurant & Jazz Bar conjures up a combination of American fare, with a touch or French flair – all set to the backdrop of quintessential American jazz.
Centrally-located Nashville is one of the most convenient cities in the country to reach by air. Southwest Airlines is Nashville International Airport’s prime player.
(Featured image by munabril)
