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Break out the chocolate syrup and fondue pots: Today is National Chocolate-Covered Anything Day! Not sure what to cover in oohey gooey goodness? Check out these chocolate-covered treats from around the world for a little inspiration.

Fruit

Chocolate and fruit is one of the most well-matched pairings when it comes to satisfying a sweet tooth. Around the world, you’ll find chocolate-covered bananas in all forms, from the old-fashioned frozen bananas to deep-fried chocolate-covered bananas, such as those from Thailand pictured above.

Crepes

These thin French pancakes are stuffed, rolled up and eaten as a cone in Asian countries like Japan and South Korea, with many varieties including chocolate-covered toppings. You’ll also find chocolate-covered crepes on a plate throughout the U.S., Europe and South Africa (pictured above).

Sweet & Salty

Only in America could you find chocolate-covered bacon – though the sweet and salty combo has made it’s way to Europe, too. For the original, though, get yourself to a county fair to try this oddly delicious combo. Equally odd yet delicious is the chocolate-covered potato chip, which you can actually buy in a box in Japan.

Pocky

Found throughout Asia and even in the U.S., Pocky are thin, long biscuits covered with chocolate. They’re sold in a few varieties, including with nuts or white chocolate.

Licorice

It’s one of those flavors you either love or hate, but whether you’re a licorice fan or not, you might enjoy these chocolate-covered licorice bars from Iceland.

The Strange

Chocolate-covered deep-fried squid dogs, scorpions and crickets are just a few of the odd chocolate-covered snacks you can find in countries like South Korea and Thailand.

(Main image: rox sm used under a Creative Commons Attribution-ShareAlike license)

About the author

Marissa WillmanMarissa Willman earned a bachelor's degree in journalism before downsizing her life into two suitcases for a teaching gig in South Korea. Seoul was her home base for two years of wanderlusting throughout six countries in Asia. In 2011, Marissa swapped teaching for travel writing and now calls Southern California home.

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