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From sharp cheddar in Vermont to rich brie in France, it’s hard not to fall deeply in love with every cheese you feast your eyes (and taste buds) on across the globe. But are you a bonafide fromage connoisseur? Learn a few delicious details about these 29 lesser-known cheeses from around the world.

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About the author

Melisse HinkleA New England native but explorer at heart, Melisse has traveled throughout North America, biked through rice paddies in Bali, seen the Northern Lights in Iceland, walked alongside llamas in Machu Picchu and made her way around Europe while studying abroad in London. She is the Head of Content and Social Media for North America at Cheapflights.

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