Ramen in Tokyo goes far beyond instant packets and microwavable cups of noodles. Ramen is one of the city’s most popular options for a fast, cheap and tasty meal on the go, but for the uninitiated, navigating the customs surrounding the small restaurants serving up these heaping bowls of noodles and broth can be intimidating. Before you dig into a hearty bowl of authentic Japanese ramen, learn the ways of these unique restaurants.
Decide what to order
Ramen shops are notoriously small and fast-paced, meaning you aren’t likely to find a traditional sit-down experience with a menu at your table. Rather, pictures of the menu can often be seen on the windows outside the restaurant. Most restaurants offer several variations of their ramen, with toppings like pork, egg or vegetables. Some restaurants may also offer various noodle choices: soba, udon or combinations with a side of tempura or dumplings. Before you enter these small shops, it’s a good idea to know what you want so you aren’t holding up the line.
Pay up
While the ticket machine system can be confusing at first, you’ll find it’s actually quite efficient – especially if you don’t speak enough Japanese to order verbally. Near the entrance of the restaurant, you’ll find a vending machine covered in buttons associate with the different dishes available. Simply insert your yen and push the button for the ramen bowl you want to order, and you’ll receive a ticket. Just hand your ticket over to the staff behind the counter and grab a seat, usually at a small table or a diner-style counter.
Dig in
At many restaurants, you’ll be expected to get up and grab your order once it’s ready. Then it’s time to dig in. Use your right hand to grab noodles with your chopsticks, and use your left hand to scoop up the warm broth with your spoon. While there’s some confusion around the custom of slurping the ramen broth, it’s culturally acceptable in Japan to make loud slurping noises while enjoying ramen. You can always refrain, though, and when in doubt, just take note of how loudly – or quietly – other patrons are eating, and follow suit.
Clean up
Ramen shops offer a no-frills dining experience, and in many restaurants, you’ll be expected to clean up after yourself. Whether or not you need to bus your own tray varies from restaurant to restaurant, so try to pay attention to whether other diners are leaving their plates at their table or returning them to the staff. Also, look out for a dishrag on the counter; if you spot one, use it to wipe down your area after you’re finished.
One last tip: Before you leave, thank the staff by offering a “Gochiso sama!” before you leave.
(Main image: kawaiikiri used under a Creative Commons Attribution-ShareAlike license)
