Most accurate provider | AranGrant 3 stars |
---|---|
Most trusted provider | AranGrant 3 stars |
Round-trip from | $1,144 (Delta) |
Fly from
Fly to
Route
Depart
Return
Price
St. LouisChiang Mai
STL - CNX
STLCNX
Lambert-St Louis
Thu 3/6
6:00 am-11:05 pm
2 stops28h 05m
Chiang Mai
Thu 3/13
3:20 pm-11:31 pm
2 stops44h 11m
St. LouisChiang Mai
STL - CNX
STLCNX
Lambert-St Louis
Fri 4/25
6:30 am-11:40 pm
2 stops29h 10m
Chiang Mai
Thu 5/8
12:45 am-11:59 pm
2 stops35h 14m
St. LouisChiang Mai
STL - CNX
STLCNX
Lambert-St Louis
Fri 4/25
12:02 pm-9:20 am
3 stops33h 18m
Chiang Mai
Fri 5/9
2:35 pm-6:19 pm
3 stops39h 44m
St. LouisChiang Mai
STL - CNX
STLCNX
Lambert-St Louis
Fri 4/25
6:30 am-10:25 am
2 stops39h 55m
Provider | Price Accuracy | Trust Score* |
---|---|---|
AranGrant | Price Accuracy3 stars | Trust Score*3 stars |
FlightHub | Price Accuracy3 stars | Trust Score*3 stars |
eDreams | Price Accuracy3 stars | Trust Score*3 stars |
In terms of precipitation, rainfall in Chiang Mai ranges from 0.0 - 9.8 inches per month. September is typically the wettest month, when rainfall can reach 9.8 in. January is typically the driest time to visit Chiang Mai when rainfall is around 0.0 in.
If weather is an important factor for your trip to Chiang Mai, use this chart to help with planning. For those seeking warmer temperatures, April is the ideal time of year to visit, when temperatures reach an average of 84.2 F. Travelers looking to avoid the cold should look outside of January, when temperatures are typically at their lowest (around 69.8 F).
Food
Boarding
Overall
Crew
Entertainment
Comfort
Reviews
This was a flight operated by Virgin Atlantic in their Upper Class cabin. Overall, an outstanding experience.
Food
Boarding
Overall
Crew
Entertainment
Comfort
Reviews
This was a flight operated by Virgin Atlantic in their Upper Class cabin. Overall, an outstanding experience.
Food
Boarding
Overall
Crew
Entertainment
Comfort
Reviews
This was a flight operated by Virgin Atlantic in their Upper Class cabin. Overall, an outstanding experience.